Coffee Machine

People applied electronic technology to coffee machines, and realized the automatic control of the whole process of milling coffee, pressing powder, loading powder, brewing, removing residue, etc., and created a coffee machine.

In the history of nearly a century of evolution of coffee machines, the Italians discovered that due to the use of an additional 8-9 bar press, forcing the water rapidly through the ground coffee, the pressure-bearing water and coffee powder produced an average resistance between each cup. The extraction time of coffee was shortened to 25 seconds, which also allowed the coffee powder to be ground as soft as flour to increase the extraction rate. At the same time, the coffee aroma and gum were condensed to produce a layer of crimson crema. Thanks to this layer of Crema, Espresso appears as a thick colloidal body, and it is closely integrated with the rich milk foam to create a variety of Italian coffee, including cappuccino.

This is because Espresso coffee brewing method not only speeds up the brewing speed, but also improves the quality of coffee. On the one hand, it allows cafe owners to save time and cost, so that the daily brewing amount is increased by several times, and on the other hand it attracts more. With a large population of coffee, the coffee market in the entire world has become popular and has become the mainstream in the market. Although Italians have never occupied any coffee-producing colonies, they have used the superb techniques of traditional crafts to improve the method of brewing coffee and created such excellent brewing techniques and machines as Espresso, easily occupying the world's largest Most coffee markets.

And coffee machine general use food grade teflon tubes and silicone tubes , if use for pressure coffee machine , we will recommend teflon tubes .